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Wakao Foods, a Goa-based plant-based meat company has exported its largest ever consignment of jackfruit plant-based meat to the United States.

India Jackfruit Export: India's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India's advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.

India's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India's advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.

Wakao Foods announced its largest-ever shipment of jackfruit products. The shipment includes Raw Jack, BBQ Jack, Indian Gravy, Continental Jack burger patties, Jack Supreme burger patties, American Herbs sausages, Hot and Spicy sausages, and Teriyaki Jack. Rajesh Agrawal, chairman, Agricultural and Processed Foods Export Development Authority (Apeda) said, "India's growing market for plant-based meat alternatives presents an opportunity to leverage the country's crop biodiversity."

Wakao Foods announced its largest-ever shipment of jackfruit products. The shipment includes Raw Jack, BBQ Jack, Indian Gravy, Continental Jack burger patties, Jack Supreme burger patties, American Herbs sausages, Hot and Spicy sausages, and Teriyaki Jack. Rajesh Agrawal, chairman, Agricultural and Processed Foods Export Development Authority (Apeda) said, "India's growing market for plant-based meat alternatives presents an opportunity to leverage the country's crop biodiversity."