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India Jackfruit Export: India's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India's advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.

India's largest shipment of plant-based meat, including jackfruit-based BBQ Jack, has been sent to the US. The shipment is part of India's growing export potential in the plant-based meat industry, which is projected to reach between Rs 2,194 crore to Rs 6,824 crore by 2030. India's advantages in producing plant-based meat include its strong tradition of vegetarian food, a large and growing workforce, low wages, and abundant raw materials.

Dublin, June 27, 2023 (GLOBE NEWSWIRE) -- The "Pea Derivatives Market Size, Share & Trends Analysis Report By Type (Pea Protein, Pea Starch, Pea...

Shutterstock If I had a nickel for every time I’ve heard someone persuade a vegetarian to eat meat with the phrase “paneer samajh ke kha le” (just think of it as paneer), I would have a lot of nickels. Paneer like any basic meat variety—chicken, basa—has no distinct flavour of its own, is a good vehicle for whatever sauce you put on it, and has been a big source of vegetarian protein for decades in India. From chef Saransh Goila’s butter paneer that is a worthy competitor for those daring to attend a butter chicken night only to get eye rolls, to iconic kebab-foc...