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Packed with hearty vegetables, ham, and pantry staples, classic French lentil soup is on heavy rotation across French ...

Two centuries ago, French farmers revolutionized mushroom production by moving into the maze of limestone quarries underneath Paris, but today only a handful still cultivate a heritage at risk of fading away for good. The bitter irony is that demand for traditionally grown white button mushrooms, and their more flavorful brown-capped cousins, is as high as ever. “It’s not a question of finding clients, I sell everything I can produce,” said Shoua-moua Vang at Les Alouettes in Carrieres-sur-Seine, a short drive from the bustling La Defence business district west of the capital. Vang runs ...

Famous for its bucolic villages, lush apple orchards, and storied dairy farms, Normandy is a northern French region ...

3 Authentically Italian treasures you must have in your kitchen! "); } With the popularity of Italian cuisine globally and in Malaysia, you can find shelves of Italian products lined up and available online for fans of the cuisine. But the question we should ask ourselves is… are these products authentically Italian? In this article that journeys through time and debunks myths with facts, we elaborate on three treasures of Italian cuisine – the Extra Virgin Olive Oil, Parmigiano-Reggiano and Balsamic Vinegar. These classically produced Italian products symbolize the or...

The Consortium for the Protection of the Controlled Designation of Origin Prosecco has successfully opposed an application to register the trademark BROSECCO for wines, based on – among other things – the earlier protected designation of origin (PDO) Prosecco.