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When it comes to Easter cake, there are two possibilities. From the home front, there’s simnel cake, which has 11 marzipan balls on the top – one for each of the apostles, apart from bad Judas. Or there’s colomba, the Italian dove-shaped panettone-style cake, with all its symbolic resonances. Not that the colomba actually looks
By Herald Magazine The best of our weekly guide to everything happening in Scotland Undated Handout Photo of Paddington's bread and butter pudding from Paddington's Cookery Book by Michael Bond, recipes by Lesley Young and illustrated by R. W. Alley. See PA Feature FOOD Marmalade. Picture credit should read: HarperCollins Childre Ever made your own marmalade? Ella Walker takes up the challenge for the first time, and discovers it to be a nostalgic, soothing joy. Marmalade is admittedly not to everyone's taste....