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Ap-peel of marmalade grows in time By Features Reporter Published: 16:47, 02 February 2021 Get the Inverness Courier sent to your inbox every week and swipe through an exact replica of the day's newspaper Ever made your own marmalade? Marmalade is admittedly not to everyone’s taste, writes Ella Walker. Too bitter, too lumpen, too chewy, too astringent. Paddington arguably has quite a bit to answer for. He (and his creator Michael Bond) – like Winnie the Pooh, AA Milne and honey before him – made the stuff seem magical, essential, delicious. He pulled sandwich after sandwich ...

By Herald Magazine The best of our weekly guide to everything happening in Scotland Undated Handout Photo of Paddington's bread and butter pudding from Paddington's Cookery Book by Michael Bond, recipes by Lesley Young and illustrated by R. W. Alley. See PA Feature FOOD Marmalade. Picture credit should read: HarperCollins Childre Ever made your own marmalade? Ella Walker takes up the challenge for the first time, and discovers it to be a nostalgic, soothing joy. Marmalade is admittedly not to everyone's taste....

Ever made your own marmalade? Ella Walker takes up the challenge for the first time, and discovers it to be a nostalgic, soothing joy.