Experiment with a range of unique ingredients and flavours from food and drink trends specialist Gurdeep Loyal, with recipes using fiori di Sicilia, achiote seeds, anardana powder and more
Top of the morning: a ‘strata’ bread pudding with bacon, cheese, tomatoes and capers, tortillas cooked in salsa and smothered in cheese, and thick noodles in egg, soy, spring onions and mushrooms