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Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culinary tradition as diverse as its 32 states. It is so huge. So rich and wonderful. The food is the fo...

Making tamales lends itself to a big team because there are so many steps in the process.

[ speaking non-english ] >> tamales aren't tamales without the all-important corn dough. >> to make the casing we spread the dough onto corn husks. i make tamales at home, but i cannot compete with these pros. you guys go so fast, oh, my gosh .

Without the all-important corn dough. - oh, it mixes really easy. to make the casing, we spread the dough onto corn husks. - i make tamales at home, but i cannot compete with these pros. you guys go so fast. oh, my gosh.

- oh, it mixes really easy. to make the casing, we spread the dough onto corn husks. - i make tamales at home, but i cannot compete with these pros. you guys go so fast. oh, my gosh. - it's almost like rolling a cigarette.