Photo by Maria Nielsen // Courtesy of Danish Tourism
Hotdogs have German roots and are an American staple but they’re also a global food find. Across the United States and around the world, these tube steaks take on different toppings and tastes.
1. Danish Hotdog
A Danish hotdog.Photo by LABAN Stories // Courtesy Danish Tourism
In 2021, Denmark is celebrating the centenary of its first hotdog stand vendor Charles Svendsen Stevns opened several locations around Copenhagen in 1921. The signature Danish dog is topped with onions (fried and raw) and thinly sliced pickles, and sauced with ketchup, mustard, and remoulade, and can be found at carts and stands around the country.