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Star Chefs Plan July 4 Barbecue, Perfect for Takeout
Dominick Lee and Kulture's Dawn Burrell will be cooking up a treat.
By
Timothy Malcolm
7/2/2020 at 12:42pm
Chef Dominick Lee.
Sometime in the near future, Dominick Lee will leave Houston for New Orleans. The chef made a name for himself in the kitchen at Poitin, but with that restaurant closing permanently during the COVID-19 pandemic, he figures it's a good time to head back to his home and bring what he's learned to the Big Easy culinary scene.Â
"I want to make Creole food, and I want to make it in a more elevated and thoughtful way," Lee says. "I want to educate the people that it's more than jambalaya and shrimp gumbo."
Dominick Lee and Kulture's Dawn Burrell will be cooking up a treat.
By
Timothy Malcolm
7/2/2020 at 12:42pm
Chef Dominick Lee.
Sometime in the near future, Dominick Lee will leave Houston for New Orleans. The chef made a name for himself in the kitchen at Poitin, but with that restaurant closing permanently during the COVID-19 pandemic, he figures it's a good time to head back to his home and bring what he's learned to the Big Easy culinary scene.Â
"I want to make Creole food, and I want to make it in a more elevated and thoughtful way," Lee says. "I want to educate the people that it's more than jambalaya and shrimp gumbo."