The Wrap: The Good Table reopens Thursday; Freedom's Edge launching tasting room in Portland
Also, Don's Lunch opens in Westbrook; local beer malt makers win awards; a benefit market at Maine Craft Distilling; Maine Seaweed week returns; and more.
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Also, Don's Lunch opens in Westbrook; local beer malt makers win awards; a benefit market at Maine Craft Distilling; Maine Seaweed week returns; and more.
Here are the shacks opening their doors on March 23 and 24 and what they're offering.
Over the past two decades, the Hudson Valley’s distilling scene has flourished, but times are a-changin' as some local distilleries get bought out by corporate spirits brands, some hang on, and yet others shutter.
Consumer demand for lower-ABV drinks has helped to boost hard seltzers in recent years. But which brands came out on top in our blind tasting?
Alcoholic sparkling waters, AKA hard seltzers, exploded in the US several years ago – and the popularity seems to be spreading worldwide.