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The name of the beer is Toast. And like the kvasses that have recently emerged stateside, Toast drives home the epigram of “liquid bread” by using the starchy sugars from bread to fuel beer fermentation. “What’s different about kvass versus what we’re doing with Toast is that we’re seeing bread as something that has the
The eighth annual event, Craft Lager Fest runs from noon until 4:00.
Toast the long weekend with these top drops. By Sam Wylie-Harris.
/PRNewswire/ -- Premier organic tea and botanical producer, Teatulia, PBC announced another groundbreaking flavor collaboration, this time with Colorado-based...
In a beer scene more inundated with IPA and rotted by pastry stout than ever, we're at least thankful for the island of serenity that craft lager represents.