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Andrew and Michelle Muñoz of L.A. pop-up sensation Moo's Craft Barbecue meld Texas-style barbecue with Mexican-American flavors.

Simileoluwa “Simi” Adebajo, founder of San Francisco’s first-ever Nigerian restaurant Eko Kitchen, is opening a satellite location in Los Angeles via takeout and delivery on April 8. Adebajo, who overcame a difficult pandemic period and even a kitchen fire that took out her commissary last year, hopes to bring Nigerian food to a greater audience in Los Angeles. LA’s Aduke African Kitchen, one of city’s notable Nigerian restaurants, received a positive review from LA Times critic Bill Addison back in 2019, but Nigerian food still has plenty of opportunity to reach more Angelenos. Ade...

Los Angeles' Most Exciting New Restaurants Are Ghost Pop-Ups © Provided by Food & Wine Born of necessity during the pandemic, these brilliant takeout-only projects are letting chefs get creative. Here's what to order. The things that lead chefs to ghost kitchens and pop-ups are often unexpected and unfortunate: unemployment, creative ruts, and, of course, an industry-decimating pandemic. But when you serve food with a sense of urgency—with a mission that's rooted in survival and caring for yourself and your loved ones—wonderful things can happen. Boundaries seem to matter a lot less. S...