Old-meets-new Chinese cuisine
Driven by the passion of a chef-turned-restaurant owner, a local restaurant has earned a reputation for both its traditional Chinese fare as well as more modern Oriental cooking.
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Driven by the passion of a chef-turned-restaurant owner, a local restaurant has earned a reputation for both its traditional Chinese fare as well as more modern Oriental cooking.
From the delicious eats to the bustling streets, there's a lot to be missed about the metropolitan cityscape of Hong Kong. The travel bubble between Singapore and Hong Kong might have burst indefinitely and it's not (yet) on the list of Vaccinated Travel Lanes (VTL), but in the meantime, you can pop by these Hong Kong-style cha chaan tengs (tea...
Little Rogue Coffee Opening Hours: 8:30am – 6pm (Mon, Wed – Sun), Closed Tues Melbourne-Inspired Cafe With Delicious Brunch, Bicycle Parking Space Melbourne-inspired Little Rogue Coffee looks set to be the next bright star in the Katong area. Having worked in many restaurants before, including short stints in Copenhagen at Noma and Restaurant Stud!o, Chef Aaron Leow wanted to change the misconception of cafe food being “usual and boring” in Singapore. All-Day Breakfast items served from 9am onwards include Breakfast Toast ($12), LRC Breakfast Patatas Bravas ($14), Sourdough Cheese Toa...
Plus, you feel like you are travelling-around-the-world from the more-unique offerings, anything from German cuisine, Japanese omakase, Italian pizzas and pasta, Taiwanese bakery, to fun American-style diner. Over at the Arcade @The Capitol Kempinski, expect Katachi Style, Hopscotch, Berthold Delikatessen, Broadway American Diner, HolyCrab, La Scala Ristorante and Frieda. All great to chill-out, and do look out for the inexpensive lunch sets offered. At the other side of Capitol Singapore, you can find a variety of choices from Famous Treasure, Nalan Restaurant, Guan’s Mee Pok, Ponggol Na...
Image via JEM No word on the opening date though. The new outlet will be located on the first floor, replacing the Stradivarius store at unit #01-38. What to order Providing a selection of eclectic Cantonese fare – from breakfast items to savoury dishes and drinks – there's plenty to dig into at Tsui Wah. Crispy Bun with Condensed Milk, at S$4.70. Image via Tsui Wah Singapore's Instagram King Prawns in XO Sauce with tossed noodles, at S$15.50. Image via Tsui Wah Singapore's Instagram Braised pork cartilage and wantons in fish soup with Mixian, at S$11.20. Image via Tsui Wah Singapore's I...