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Presenting the nominees for the CultureMap Tastemaker Awards Rising Star Chef of the Year. As selected by our panel of restaurant industry experts, these are

A proposal to allow affordable/social housing instead of student accommodation at a Seddon address has been refused by Maribyrnong council […]

As everything improves out there, start thinking about where to go next for dinner.

Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy,  provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...

The newest addition to Katy Asian Town is now open. By Timothy Malcolm 3/2/2021 at 9:46am The char siu xiu mai banh mi sandwich at Yelo. After a year of waiting and a praised pop-up, Yelo is ready to greet you. The collaboration between chefs Cuc Lam and Alex Au-Yeung of Phat Eatery is now open at 23119 Colonial Pkwy, #B-3, at Katy Asian Town. In the year since Yelo was announced, it has undergone a transformation primarily because of the state of dining affairs. What was once meant to be a Vietnamese diner is now a fast-casual stop for gourmet banh mi sandwiches, plus vermicelli bowls, rice ...