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As the price of the tomato remains on a steep upward curve, a look at the history of the wilayati baingan in the subcontinent and how it grew to be an integral part of Indian kitchens
To cope with the heat and diseases in a distant land, the British looked for remedies in the pantry.
For the colonists and certain Indian communities, the rich and luxurious delicacy was the very apogee of good food.
After all, it’s the eyes that feast first.
At first repudiated as an exotic vegetable, the cauliflower has come a long way.