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Krish Ashok, renowned as both a tech leader and a culinary influencer, reveals his minimalist approach to content creation, leveraging his custom-made GPT assistant. With nearly 1 million followers, he blends AI expertise from his role at TCS with his passion for storytelling and culinary exploration.
Suffering from lingering onion and garlic breath? Unveiling the scientific explanation behind the stink! This article explores how onions and garlic are digested, why the odor lingers, and offers science-backed solutions from G Sushma, a Clinical Dietician. Discover how citric acid, herbs, and strategic snacking can combat bad breath and keep you feeling confident after enjoying these flavorful ingredients.
Debunking the Detox Myth! Is it a scam or a path to wellness? Experts reveal the truth behind detox products, diets, and cleanses.
There's debate about whether heating honey is harmful. The Masala Lab's Krish Ashok argues against the "Ayurveda argument" and says pasteurized honey is fine to heat like any other food. Doctors warn against raw honey's risks and suggest pasteurization. Dietician Shruti K Bhardwaj acknowledges both sides: heating degrades nutrients but can be helpful in cooking. Raw honey retains more benefits but pasteurized is safer. Ultimately, the choice depends on personal preference and intended use.
The colour has gone out of cotton candy sold across the city after the authorities cracked down after an alert that harmful chemicals were being added to produce the vivid pink and green hues that catch the eye of children. Now, they have found the villain of the story - a textile dye called Rhodamine B.