Stay updated with breaking news from Masala Lab. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Krish Ashok, renowned as both a tech leader and a culinary influencer, reveals his minimalist approach to content creation, leveraging his custom-made GPT assistant. With nearly 1 million followers, he blends AI expertise from his role at TCS with his passion for storytelling and culinary exploration.
Debunking the Detox Myth! Is it a scam or a path to wellness? Experts reveal the truth behind detox products, diets, and cleanses.
There's debate about whether heating honey is harmful. The Masala Lab's Krish Ashok argues against the "Ayurveda argument" and says pasteurized honey is fine to heat like any other food. Doctors warn against raw honey's risks and suggest pasteurization. Dietician Shruti K Bhardwaj acknowledges both sides: heating degrades nutrients but can be helpful in cooking. Raw honey retains more benefits but pasteurized is safer. Ultimately, the choice depends on personal preference and intended use.
Six food books to gift the food lovers in your life at Christmas and New Year
The popularity of pickling isn’t limited to surplus mangoes or the growing awareness of what goes into store-bought pickles, bloggers and influencers have contributed significantly to the trend.