From ice drinks to spicy sandwiches, local chefs serve special summer meals
Food columnist Andrew Coppolino hears from local chefs about their favourite summer dishes, and samples what's on offer to eat and drink during hot days and nights.
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Food columnist Andrew Coppolino hears from local chefs about their favourite summer dishes, and samples what's on offer to eat and drink during hot days and nights.
The open house will be held on July 28.
During each Sounds of the Season campaign kickoff show, local chefs and nutritionists have provided recipes using items people might receive from the food bank. Here's a list of all the recipes.
Restaurants in Waterloo Region are facing a staffing challenge as Ontario startts to plan for patios and dining rooms to re-open, writes food columnist Andrew Coppolino.
Dining Hall Nutrition By Emma Dollenmayer | Asst. The Beat Editor S ummer always seems to be the perfect time to detox, make some bread, work on one’s mental health and of course, eat better and healthier. Yet, the onset of a new school year can often disrupt one’s finally established routine. For example, classes and coursework may become overwhelming, partying could come across as tempting, especially as an unfamiliar freshman, and the pizza in Nelson Dining Hall might start to look notably better than it probably tastes. However, despite becoming adjusted to a new envir...