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Adobo, lumpia and pancit noodles. These are among the dishes you'll find this month as local restaurants mark Filipino Restaurant Month. It's a moment to notice this growing cuisine in Waterloo region.
Food columnist Andrew Coppolino hears from local chefs about their favourite summer dishes, and samples what's on offer to eat and drink during hot days and nights.
April is Canada's first Filipino Restaurant Month. Food columnist Andrew Coppolino takes a tour of restaurants and caterers bringing this Pacific cuisine to your palate and your plate.
Spring brings fresh take on menus, writes Andrew Coppolino While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what's new. Social Sharing Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3 Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine) Winter weather always hangs on a little bit longer than we may like, but that doesn't stop restauran...