Spring brings fresh take on menus, writes Andrew Coppolino
Spring brings fresh take on menus, writes Andrew Coppolino While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what's new. Social Sharing Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3 Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine) Winter weather always hangs on a little bit longer than we may like, but that doesn't stop restauran...
Source: cbc.ca