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The range of treats found at Waterloo region's specialty grocers is wide. Food columnist Andrew Coppolino takes a look at stores offering unique foods for the season including items like quince, persimmons, figs, chestnuts or sweet limes.
Posted: Apr 17, 2021 8:00 AM ET | Last Updated: April 17 Ramadan began this week and during the month-long period of religious observance, many Muslims take the time to reflect on family, worship and spiritual care. In Syria, borek (above) is a pastry stuffed with cheese and sometimes meat. Is a typical dish eaten at iftar. (Andrew Coppolino/ CBC) Ramadan began this week, the month-long period of religious observance during which Muslims in the community reflect on family, worship and spiritual care. From now until May 12 it means daily fasting – including no water – after the pre-dawn s...
Spring brings fresh take on menus, writes Andrew Coppolino While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at what's new. Social Sharing Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3 Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine) Winter weather always hangs on a little bit longer than we may like, but that doesn't stop restauran...