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It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.

A number of busy, local food businesses have expanded to other cities and are finding success there as they continue to grow. Food columnist Andrew Coppolino spoke with these food entrepreneurs. He learns more about their decision to move outside of their home base in an industry that is notoriously difficult and competitive.

Celebrate Asian Heritage Month with a selection of foods from this largest continent. Food columnist Andrew Coppolino has a few suggestions in this, the first of a two-part series, that looks at six regions of Asia.

Food columnist Andrew Coppolino says it's been a busy year in Waterloo region's food scene and many local businesses have had to adapt and change for various reasons.

Food columnist Andrew Coppolino recently visited Ammar Halal Meats in Kitchener with Jawad Ghabra, a chef and co-owner of Shawerma Plus in Waterloo, to talk about the feast that will break the fast of Ramadan at Eid al-Fitr.