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With a greater appreciation for destination dining than ever before, restaurant patrons are finding their way through the doors of a new wave of layered spaces around South Africa.
What is the essence of Joziness, from restaurants to creators? It’s what ‘Joziness’ is. It’s the answer to what Jozi food is. It’s the answer to what we’re doing next and it’s the answer to why.
Keeping Gauteng’s artisanal chocolate creative and exciting meant performing surprising pirouettes at Jack Rabbit, to maintain the business without layoffs. This year those tricks and inventions are paying off as big gains in popularity and the international market.
South of Johannesburg, out of reach of the urban park to the north, buckets are overflowing with raspberries.
If there’s someone who can get people to eat the forgotten pieces of offal and make use of everything else, it’s a fearless chef who’s also a butcher, like Daniela Gutstadt.