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On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
The St John founders are the recipients of this year's Lifetime Achievement Award at the National Restaurant Awards 2023.
From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences.
Cadet is Newington Green’s buzzy new wine bar, with lush views, Parisian-inspired interiors and food as brilliant as its bottles.
If there’s someone who can get people to eat the forgotten pieces of offal and make use of everything else, it’s a fearless chef who’s also a butcher, like Daniela Gutstadt.