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Tonari, a Japanese-Italian spot, has already redefined fusion food in the District. The restaurant’s new brunch menu goes a step further, completely rethinking ramen and other classic Japanese dishes.
Tonari will serve garlic bread onigiri, egg sandos, and fun coffee drinks
Richie Brandenburg and Rubén García combined their experience to create The Square, a concept that works for vendors and customers alike.
It's a rare chance to see and hear from six sumotori who are flying in from Japan.
The umami-rich pas de deux between Italy and Japan is the bedrock for a decades-old cooking style that’s finally coming to the fore.