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A survey found that switching brands in some products could reduce annual intake by several kilograms.
TV ads for food products with low nutritional value should be limited to after 9pm, Mackellar MP Sophie Scamps says
Australians consume the equivalent of 960 Olympic-sized swimming pools of sugary drinks every year, giving the country one of the highest obesity rates in the world.
Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive public health impacts. The study was conducted by the George Institute of Global Health, which used modelling analysis to model the potential reductions to Australian household sodium purchases after implementat...