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Engaging with food industry to lower salt, sugar and saturated fat content

Senator the Hon Richard Colbeck
Minister for Senior Australians and Aged Care Services, Minister for Sport
The Morrison Government continues to make it easier for Australians to eat well and reduce the risk of chronic health conditions linked to diets high in saturated fats, sodium and sugars.
Minister for Senior Australians and Aged Care Services, Richard Colbeck said the Government was working with food companies to reformulate products and improve the nutritional value of many common foods.
“The Healthy Food Partnership Reformulation Program is about improving overall population health and wellbeing,” Minister Colbeck said.
“The reformulation of food products helps all Australians to eat well and not unknowingly overdo the intake of salt, sugars and saturated fats, which can increase the risk of developing heart disease, stroke, high blood pressure, some forms of cancer and type 2 diabetes.” ....

Richard Colbeck , Healthy Food Partnership , Care Services , Healthy Food Partnership Reformulation Program , Partnership Reformulation Program , Morrison Government , Senior Australians , Aged Care Services , Australian Dietary Guidelines , Australian Government , Partnership Reformulation , ஆரோக்கியமான உணவு கூட்டு , பராமரிப்பு சேவைகள் , மோரிசன் அரசு , மூத்தவர் ஆஸ்திரேலியர்கள் , வயதேறிய பராமரிப்பு சேவைகள் , ஆஸ்திரேலிய உணவு வழிகாட்டுதல்கள் , ஆஸ்திரேலிய அரசு ,

Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction

Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction
Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive public health impacts.
The study was conducted by the George Institute of Global Health, which used modelling analysis to model the potential reductions to Australian household sodium purchases after implementation of the government’s sodium reformulation programme. Nielsen data from 7,188 local households was used for the analysis.
This voluntary sodium reformulation programme is dubbed the Healthy Food Partnership. It is being implemented by the Australian Department of Health (DOH), and aims to ....

United Kingdom , Daisy Coyle , Healthy Food Partnership , George Institute Of Global Health , Australian Department Of Health , George Institute , Global Health , Healthy Food , Australian Department , Healthy Living , Convenience Foods And Snacks , Soups And Sauces , ஒன்றுபட்டது கிஂக்டம் , டெய்ஸி கோய்ல் , ஆரோக்கியமான உணவு கூட்டு , ஜார்ஜ் நிறுவனம் ஆஃப் உலகளாவிய ஆரோக்கியம் , ஆஸ்திரேலிய துறை ஆஃப் ஆரோக்கியம் , ஜார்ஜ் நிறுவனம் , உலகளாவிய ஆரோக்கியம் , ஆரோக்கியமான உணவு , ஆஸ்திரேலிய துறை , ஆரோக்கியமான வாழும் , வசதி உணவுகள் மற்றும் தின்பண்டங்கள் , கடல் உணவு , சூப்கள் மற்றும் சாஸ்கள் ,

Salt reformulation programs can substantially improve health, but not Australia's, study suggests

Date Time
Salt reformulation programs can substantially improve health, but not Australia’s, study suggests
Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
George Institute researchers found that even if the voluntary targets were fully implemented, they would reduce the amount currently purchased by Australian households in the form of packaged foods by just 3.5 percent.
Lead author and Accredited Practising Dietitian from The George Institute Daisy Coyle said that high intakes of sodium, in the form of salt, were a key contributor to high blood pressure – a major cause of cardiovascular disease and chronic kidney disease. ....

United Kingdom , Jason Wu , Healthy Food Partnership , Program Head Of Nutrition Science , George Institute Daisy Coyle , George Institute , World Health Organization , Accredited Practising Dietitian , Federal Government , Program Head , Nutrition Science , George Institute For Global Health , Kidney Disease , Public Health , Health Care , ஒன்றுபட்டது கிஂக்டம் , ஜேசன் வு , ஆரோக்கியமான உணவு கூட்டு , ப்ரோக்ர்யாம் தலை ஆஃப் ஊட்டச்சத்து அறிவியல் , ஜார்ஜ் நிறுவனம் டெய்ஸி கோய்ல் , ஜார்ஜ் நிறுவனம் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , முறைப்படிஒப்புக்கொள்ளப்பட்ட ப்ராக்டைஸிஂக் டயட்டீஷியன் , கூட்டாட்சியின் அரசு , ப்ரோக்ர்யாம் தலை , ஊட்டச்சத்து அறிவியல் ,