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In this week’s installment of Pulaski’s Past, we once again see how many issues that concerned adults 70 years ago are the same issues that are hot topics today.
Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have roots in both Texas and New Mexico.
Where I grew up the foods I would have referred to as iconic for my home state were chili and gumbo.