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The developer talks about a master-planned community nestled by the Guanacaste Conservation Area and a connection to nature replacing materialism
Amid growing threats to the many species on Earth, a University of Guelph-led project has received new funding to continue cataloguing insects in a global…
The history of commercial avocados in California comes from a collection of chance discoveries, Indigenous heritages exploited and improbable survivals that were ultimately hitched to the power of California's industrialized agriculture.
An observation of an insect exoskeleton on a potted plant may lead to the identification of a new insect species
Dung beetles. Photo: Krzysztof Niewolny/Unsplash, (CC BY-SA) Chances are, the works of the world’s insects touch your lips every day. The coffee or tea you savor, both are pollinated by insects. Apples, oranges, cabbages, cashews, cherries, carrots, broccoli, watermelon, garlic, cinnamon, basil, sunflower seeds, almonds, canola oil — all are insect-pollinated. Honey, dyes, even some vaccines require insects to come to fruition. Vital to the world’s food web, nested in nutrient cycling, and embedded in industries — the closer we look, the more we see insects as vital to maintaining lif...