10 ways to streamline meal prep for more efficient weeknight cooking
You might be familiar with meal planning, but a close relative is meal prepping.
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You might be familiar with meal planning, but a close relative is meal prepping.
This is my favourite Focaccia recipe, from Dan Lepard.What I would like to do is convert this to a Sourdough recipe, either a cold ferment in the frige or an overnight proof in the frige.Any suggestions would be welcome.7g sachet fast-action yeast 400ml warm water 500g Italian 00 or strong white flour 2 tsp salt Olive oil Rosemary and salt flakes (such as Maldon) to finish
Catering gluten free does not need to be difficult, expensive or tasteless.
In blind taste tests by Which?, Aldi's £1.75 pack of six Specially Selected Mince Pies were given 'Best Buy' status.
Catherine Phipps is in Suffolk this month, hosting a class at Mrs Portly's Kitchen with Linda Duffin