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By British Baker2021-04-28T11:48:00+01:00 Reckon your loaves are top tier? Then be sure to enter Britain’s Best Loaf 2021. The event, sponsored by ADM and Food Paper, takes place on Monday 5 July at the Birmingham NEC. Here, dozens of loaves compete in six categories for the ultimate title of Britain’s Best Loaf as they are individually scored on external appearance, internal structure, aroma, and taste. This is no easy task, but British Baker has rounded up a team of industry experts to ensure that Britain’s Best Loaf truly lives up to its name. There are well-known and respected fa...

Inspiration comes from everywhere (including right outside the bakery door) Example: Wild Hops & Barley Loaf, Peter Cooks Bread Award: Britain’s Best Loaf 2021 The winning Wild Hops & Barley Loaf What made it stand out? This unique, limited edition loaf wowed the judges at the 2020 competition for its innovative use of local ingredients, utilisation of by-products from other food and drink processes and its great look, structure, aroma, and taste. The inspiration for the loaf came from the field of hops found about 50 yards from the bakery door. These were used to create a tea which was the...

A BAKERY has achieved a prestigious industry accolade for one its handmade loaves. Seasons Bakery in Ingleton earned the Baking Industry Awards 2020’s ‘Innovation of the Year’ for its unique Sourdough Toastie Loaf during an online ceremony hosted by TV and radio star Alexander Armstrong. Seasons were also runners up in the Baker of the Year and Bakery Manufacturer of the Year categories. Bakery owner Dan Nemeth said he and his staff were overjoyed. “The award is a great reflection on the devotion of the bakery staff, who have worked above and beyond the call of duty over the...

A SOURDOUGH toastie loaf has earned a Dales bakery an Innovation of the Year award. Seasons Bakery, in Ingleton, received the accolade during an online ceremony in January, hosted by TV and radio celebrity Alexander Armstrong. Bakery owner Dan Nemeth and Seasons were also runners up in the Baker of the Year and Bakery Manufacturer of the Year categories. Dan said he and his staff were overjoyed: “We created the Sourdough Toastie Loaf for a toasted sandwich business which requested the health benefits of a sourdough with the creamy softness and size consistency of a conventional loaf...

By Andreas Yilma, Staff Writer BEACON FALLS — A local business owner wants to buy town-owned land to connect his existing and future businesses. Lee Nemeth, who owns Kolga LLC at 65 Lancaster Drive, plans to build an indoor gun shooting range on land he owns at 57 Lancaster Drive, which is next to his existing business. The Planning and Zoning Commission in September approved an amendment to the zoning regulations to allow indoor gun shooting ranges in industrial park districts. Nemeth has been in business locally for over 10 years, manufacturing radiation shielding and containment equipmen...