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I visit the Nottinghamshire School of Artisan Food where you can learn about barbecuing and baking bread

I visit the Nottinghamshire School of Artisan Food where you can learn about barbecuing and baking bread
nottinghampost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nottinghampost.com Daily Mail and Mail on Sunday newspapers.

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Training diary: my week at The School of Artisan Food

Training diary: my week at The School of Artisan Food
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

Worksop , Nottinghamshire , United-kingdom , Christina-cullen , Kevan-roberts , School-of-artisan-food , Worshipful-company-of-bakers , London-south-bank-university , National-bakery-school , Artisan-food , Worshipful-company , Baking-science

Why Nottinghamshire is Britain's most surprising foodie weekend

The Welbeck Estate, on the edge of Sherwood Forest, is known for its fine produce now food lovers can stay in chic new accommodation too

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Britain's Best Loaf 2021 revealed | News

Britain's Best Loaf 2021 revealed | News
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

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Britain's Best Loaf 2021: meet the judges | News


By British Baker2021-04-28T11:48:00+01:00
Reckon your loaves are top tier? Then be sure to enter Britain’s Best Loaf 2021.
The event, sponsored by ADM and Food Paper, takes place on Monday 5 July at the Birmingham NEC. Here, dozens of loaves compete in six categories for the ultimate title of Britain’s Best Loaf as they are individually scored on external appearance, internal structure, aroma, and taste.
This is no easy task, but
British Baker has rounded up a team of industry experts to ensure that Britain’s Best Loaf truly lives up to its name.
There are well-known and respected faces, former champions and scientific specialists among the ranks with centuries’ worth of collective experience in the baking world.

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