The Great Vermont Flood: Last July’s flood claimed more than 1,000 animals at Maple Wind Farm. The farm is making drastic changes to survive future events.
Living off the land like a modern-day episode of Little House on the Prairie sounds intriguing. Growing and preserving your food, fixing what you have,.
“Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath the shoulder blade.”
Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop, his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. “Now you have just the spine and loins. Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”
A little Dijon mustard, white wine, herbs, and cream, and the lapin à la moutarde