Loss of animals hits hard
The Great Vermont Flood: Last July’s flood claimed more than 1,000 animals at Maple Wind Farm. The farm is making drastic changes to survive future events.
Source: farmprogress.com
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What is smallhold farming and why does it matter?
North Shore News Garden to Table columnist Laura Marie Neubert visits a Virginia smallhold farm focussed on health, mental wellness, and food security
Source: nsnews.com
First-ever Modern Homesteading Conference in North Idaho teaches how to live off the land, from raising livestock to preserving food
Living off the land like a modern-day episode of Little House on the Prairie sounds intriguing. Growing and preserving your food, fixing what you have,...
Source: inlander.com
Why You Should Be Eating More Rabbit
“Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath the shoulder blade.” Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop, his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. “Now you have just the spine and loins. Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.” A little Dijon mustard, white wine, he...
Source: eater.com