AI could change the future of yoghurt
And turn Danone around.
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Making the yogurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
At a new Danone facility near Paris, researchers feed dollops of yogurt into globular glass vessels and plastic tubes designed to mimic the human gut. Once the bacteria inside show they can survive the digestive juices, artificial intelligence is put to work to probe their potential health benefits.
Making the yoghurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
Dublin, Jan. 12, 2022 (GLOBE NEWSWIRE) -- The "Global Markets and Technologies for Bioplastics 2021-2026" report has been added to...