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The first in a series of three trend articles for the year ahead asks industry experts—including flavorists, chefs, and trendspotters—what flavors consumers will gravitate toward in 2023 and beyond.

Middle East Meets Middle America An ancient cuisine is finding a foothold in the mainstream. Middle Eastern cuisine is a category as vast and broad as, well, the desert. Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as chickpeas and other legumes, and healthy fats pressed from sesame seeds and olives, it offers a bounty of dishes for vegetarians and vegans as well as for lovers of chicken, lamb, and beef (though not pork because of halal and kosher prohibitions). A significant part of the Middle East lies on t...