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NORTHAMPTON, MA / ACCESSWIRE / May 22, 2024 / Griffith Foods:Elevating Vegetables to Center-of-the-Plate StatusDespite being sustainable, nutritious and delicious, vegetables are often relegated to side
The atypical foodservice climate, with record-high inflation, unprecedented labor challenges and lingering supply chain disruptions, continues to impact today’s menus.
The first in a series of three trend articles for the year ahead asks industry experts—including flavorists, chefs, and trendspotters—what flavors consumers will gravitate toward in 2023 and beyond.