Three generations go 'MAD' in the kitchen
Despite the name – MAD Baking – customers probably won’t catch Savannah Heins lobbing a pound of creamy, top-quality butter at her mom.
Source: normantranscript.com
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What's the Future of Dessert in Philly Restaurants?
Amidst pandemic-era staffing cuts and rising costs of food and labor, Philly businesses are adapting their pastry programs.
Source: phillymag.com
Second Daughter Baking Company, High Fidelity Bakery, High Street Philly launch new bakeries amid COVID-19 pandemic
Two sisters from Delaware County opened Second Daughter Baking Co., specializing in towering cakes that are six layers tall, believing that cakes are for celebrating and you want to feel like a king or queen on your special day. Brady Hatin, a longtime vegan, launched a vegan and gluten free bakery called High Fidelity Bakery. He started it so he and his family could enjoy meals together (his 9 year old daughter has celiac). He makes donuts, cookies, tarts and pies both sweet and savory. His partner, an avid snack mixer, added snack bags to the menu and there's hummus, too.
Source: 6abc.com