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With Kalaya's move into a soaring Fishtown space, chef Chutatip "Nok" Suntaranon recent partnership with Defined Hospitality has resulted in one of Philly's most impactful new restaurants in years.
Amidst pandemic-era staffing cuts and rising costs of food and labor, Philly businesses are adapting their pastry programs.
(PHILADELPHIA, PA) -- Roughly nine months after breaking ground, Chutatip “Nok” Suntaranon and her partners are ready to open the doors of their expansive new Kalaya, located at 4 West Palmer Street, between Frankford Avenue and Front Street in Philadelphia’s Fishtown neighborhood. The restaurant, inspired by and named after Suntaranon’s mother, will begin dinner service on Tuesday, November 29th.