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Detailed text transcripts for TV channel - CNN - 20180701:05:28:00

Exciting. wow. anthony: seafood tower, yes. razor clams, snowcrab, mussels, capelin, whelk, and sea urchin. fred: whoa, look at that. anthony: little plump sacks of goodness. oh, god that s good. boquerones i am very excited about as well. dave: whelks is my game. anthony: really? dave: oh, love em. anthony: the boquerones are quite remarkable. this is really good. dave: i m going to pass the tuna around. anthony: i like the little berries. dave: yeah, they re neat. it s funny, there are no oysters on here or clams, which is refreshing. anthony: i don t think i ve ever seen that. dave: yeah, it s only local. ....

Fred Morin , Razor Clams , Sea Urchin , Little Plump Sacks , Seafood Tower , Dave David And Tony , Love Em ,

Detailed text transcripts for TV channel - CNN - 20180701:05:47:00

anthony: i am above all things a man of the people, a regular joe, a man as moved by a simple slab of mom s meatloaf as i am of lark s tongues in aspic, studded with truffles and moistened with the tears of baby unicorn. big r s provides the local version of comfort food that all of us, chefs and regulars, want and need. anthony: all right, correct me if i m wrong, the indigenous specialties would be the jiggs dinner, and we got to get the funions, the bunions, the scrunchions. dave: scrunchions. fred: you think they could whip up some beets and goat cheese? anthony: fried bologna, and don t sneer, it s awesome. ....

Regular Joe , Comfort Food , Baby Unicorn , Big R , Larks Tongues In Aspic , Dave David And Tony , Fred Morin , With Scrunchions , Newfoundland Classic , Dont Sneer , Goat Cheese , Fried Bologna ,

Detailed text transcripts for TV channel - CNN - 20180701:05:40:00

Wow. it s sensational. maite: you like it? anthony: that s fantastic. maite: good. anthony: wow, that s good. fred: you know this is a kind of dish for real we should do. try a lot of versions, transform it all at once when it s at the peak of freshness, make a solid pate and serve it size by size like fois gras, you know? dave: my mind is already racing, urchin sausages. anthony: steal this recipe, dude. this is good. dave: we ll have to call it pate maite . maite: oh my goodness, what an honor. i don t have copyrights on that because it s local. very traditional from here. dave: is it, yeah? you ve had this all your life? maite: yes. anthony: wow. anthony: stuffed squid over rice. maite: this is family style, you know. anthony: wow, look at that. ....

Fred Morin , Fois Gras , Plit Size , Dave David And Tony , Oh My Goodness , Pate Maite , Urchin Sausages , Family Style , Stuffed Squid ,

Detailed text transcripts for TV channel - CNN - 20180701:05:58:00

Little buddy for you to meet. dave: it s a gremlin. bar dave: this is a real newfoundland cod fish. given the chance, this fish could ve grown up to the height of 6 feet tall, weighing as much as 130 pounds. this fish won t grow any more than this because it s dead. [ laughter ] i do need you all to pucker up and give this fish a little kiss. excellent, fred, there we go. fred: on the lips? bar dave: you re best to go first and last. and by the jesus keep that tongue in your mouth. excellent. fred: did you name your fish valtrex? bar dave: i will now. anthony: you were just in a strip club. [ laughter ] where did you put that mouth? fred: tony, you can t catch it twice. [ laughter ] patron: oh, here me darling. bar dave: this is like an aphrodisiac for you too. okay! and we can t have a drink without having a toast, so please wait until everyone gets ....

Newfoundland Cod Fish , Dave David And Tony , Fred Morin , Bar Dave , Fish Valtrex , Strip Club , Me Darling ,

Detailed text transcripts for TV channel - CNN - 20180701:05:48:00

And you got to have some fried clam strips, for dave anyway. liver and onions for fred. pan fried cods tongues. they call it a jiggs dinner, perhaps the ultimate newfoundland classic. like a pot of pho or a new england boiled dinner. basically boiled salt beef, cabbage, turnips, potatoes, and peas pudding, topped with gravy. preferably lots of gravy. anthony: this is magnificent. jeremy c: this is something you had at your grandmother s house on the weekend. anthony: really? it s basically a pot of pho. and one gravy s this without apologies. jeremy c: no apologies. anthony: who could make the more cookbook-ready plate. oh, that s good i love this ....

Dave David And Tony , Fred Morin , Newfoundland Classic , Fried Clam Strips , Pan Fried Cods , New England , Jeremy C , Salt Beef ,