USAPEEC holds two-day training for students to broaden benefits of poultry products
The USA Poultry & Egg Export Council (USAPEEC) as part of efforts to broaden the benefits of poultry products to consumers has embarked on...
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The USA Poultry & Egg Export Council (USAPEEC) as part of efforts to broaden the benefits of poultry products to consumers has embarked on...
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Wine and barbecue are natural allies, but it didn’t click (or clink) for me right away. While I’ve always been a fan of grilled pork chops, ribs, and brisket, I didn’t come to appreciate vino until I was well into my 30s. I was late to the party and had some catching up to do. When my taste buds had blossomed and I got into wine, at first I found that scene a little intimidating. I mean, I’m more about grilled foods like BBQ chicken and hot dogs, not so much fancy wine pairings. Since then, my preferences haven’t changed much, but my attitude toward wine certainly has. I've realized...