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Want to set turkey up for success? Then consider brining your bird for more flavorful and extra-moist meat. With minimal planning and some extra space and time, you’ll need just a few pantry ingredients to achieve turkey success.
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2 garlic cloves, grated or minced 2½ pounds bone-in, skin-in chicken thighs (4 to 6 thighs) 2 pints cherry tomatoes, assorted colors if you can get them 1 small onion, cut into ½-inch pieces (about ½ cup) 1½ cups fresh or frozen corn kernels 1 cup quick-cooking brown rice 1 cup unsalted chicken broth Preheat oven to 425 degrees, Coat a sheet pan with cooking spray. Combine 2 tablespoons oil, cilantro, parsley, lime zest, ½ teaspoon salt, ¼ teaspoon pepper and the garlic in a small bowl. Stir, then add chicken and toss well. Combine remaining oil, tomatoes, onion and corn in a bowl. T...