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Slideshow: New products from Blue Diamond, Veggies Made Great and Crispy Edge

New snacks make their way to shelves.

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Crispy Edge Introduces New Line of Gourmet Potstickers

Available through KeHE and in over 330 grocery stores...

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Crispy Edge Introduces New Line of Gourmet Potstickers

Crispy Edge Introduces New Line of Gourmet Potstickers
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Crispy Edge Introduces New Line of Gourmet Potstickers

Crispy Edge Introduces New Line of Gourmet Potstickers
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From parents to paramedics, the impact of copious rainfall apparent in Central Texas

From parents to paramedics, the impact of copious rainfall apparent in Central Texas
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St. Louis food: Crispy Edge targets nationwide expansion


Tower Grove South restaurant targets nationwide product roll out
Crispy Edge is projecting to process more than 1 million fully cooked, frozen potstickers in 2021 in a ramp up for national expansion
Credit: SLBJ
Published: 8:34 AM CST January 1, 2021
Updated: 8:34 AM CST January 1, 2021
ST. LOUIS — Tower Grove South restaurant Crispy Edge plans to expand its reach beyond Missouri after receiving special federal certification to allow for interstate sales of its potstickers.
With a designation from the U.S. Department of Agriculture, called the Cooperative Interstate Shipment program, Crispy Edge is projecting to process more than 1 million fully cooked, frozen potstickers in 2021 in a ramp up for national expansion.

Illinois , United-states , Missouri , David-dresner , Us-department-of-agriculture , Schnucks , Dierbergs , Tower-grove-south , Crispy-edge , Cooperative-interstate-shipment , Fields-foods , இல்லினாய்ஸ்

From dumplings to drumsticks, federal aid boosts Missouri's meat processors | Politics


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Fionn Russell, left, and Missie Lively, right, tray freshly-made Buffalo Chicken dumplings in the kitchen at Crispy Edge, a potsticker restaurant based in Tower Grove South, on Tuesday, Dec. 22, 2020. Owner David Dresner applied for a share of the federal Coronavirus Aid, Relief, and Economic Security Act money as a way to pivot his business from restaurant-only to retail sales as the bottom fell out of the dine-in business model. Photo by Laurie Skrivan, lskrivan@post-dispatch.com
Laurie Skrivan
Jesse Stuart, Director of Operations, left, poses for a portrait with David Dresner, founder and owner Crispy Edge, a potsticker restaurant based in Tower Grove South inside their restaurant on Tuesday, Dec. 22, 2020, in the Tower Grove South neighborhood. Dresner applied for a share of the federal Coronavirus Aid, Relief, and Economic Security Act money as a way to pivot his business from restaurant-only to retail sales as the bottom fell out of the dine-in business model. Photo by Laurie Skrivan, lskrivan@post-dispatch.com

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Crispy Edge potstickers to expand beyond St. Louis in 2021


Crispy Edge potstickers to expand beyond St. Louis in 2021
The company is one of two Missouri businesses to gain federal certification through the USDA’s Cooperative Interstate Shipment program, which opens the door to national distribution of its frozen potstickers.
Even during the COVID-19 pandemic, Crispy Edge is moving full speed. 
Owner David Dresner opened the city's first potsticker-themed restaurant early in 2018 and quickly developed a local wholesale market for the myriad varieties of sweet and savory potstickers that his team manufactured in the same building.  
The Tower Grove South company is now one of two Missouri businesses to gain federal certification through the USDA’s Cooperative Interstate Shipment program, which opens the door to national distribution of its frozen potstickers.

Missouri , United-states , David-dresner , Schnucks , Dierbergs , Missouri-department-of-agriculture , Crispy-edge , Tower-grove-south , Interstate-shipment , Missouri-department , Local-harvest , Buffalo-chicken