David Dresner News Today : Breaking News, Live Updates & Top Stories | Vimarsana

New snacks make their way to shelves.

Available through KeHE and in over 330 grocery stores...

Tower Grove South restaurant targets nationwide product roll out Crispy Edge is projecting to process more than 1 million fully cooked, frozen potstickers in 2021 in a ramp up for national expansion Credit: SLBJ Published: 8:34 AM CST January 1, 2021 Updated: 8:34 AM CST January 1, 2021 ST. LOUIS — Tower Grove South restaurant Crispy Edge plans to expand its reach beyond Missouri after receiving special federal certification to allow for interstate sales of its potstickers. With a designation from the U.S. Department of Agriculture, called the Cooperative Int...

1 of 8 Fionn Russell, left, and Missie Lively, right, tray freshly-made Buffalo Chicken dumplings in the kitchen at Crispy Edge, a potsticker restaurant based in Tower Grove South, on Tuesday, Dec. 22, 2020. Owner David Dresner applied for a share of the federal Coronavirus Aid, Relief, and Economic Security Act money as a way to pivot his business from restaurant-only to retail sales as the bottom fell out of the dine-in business model. Photo by Laurie Skrivan, lskrivan@post-dispatch.com Laurie Skrivan Jesse Stuart, Director of Operations, left, poses for ...

Crispy Edge potstickers to expand beyond St. Louis in 2021 The company is one of two Missouri businesses to gain federal certification through the USDA’s Cooperative Interstate Shipment program, which opens the door to national distribution of its frozen potstickers. Even during the COVID-19 pandemic, Crispy Edge is moving full speed.  Owner David Dresner opened the city's first potsticker-themed restaurant early in 2018 and quickly developed a local wholesale market for the myriad varieties of sweet and savory potstickers that his team manufactured in the same building.   Th...