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Young farmers share visions on future of Ag | Vermont Business Magazine


The Meat and Poultry Inspection Readiness Grant program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection, or to operate as a State-inspected facility that is compliant with federal standards under a respective Cooperative Interstate Shipment program. An informational webinar will be held on July 13 at 1 pm. 
Deadline to Apply: August 2
The Economic Recovery Bridge program, which provides grants to businesses that have suffered a net loss due to the pandemic, has expanded its eligibility. Businesses that have received prior state and/or federal funds are now eligible to apply. In order to receive funds, applicants must be able to demonstrate that the business experienced a net loss in 2020, greater than any net loss reported in 2019. Funds are disbursed on a first come, first served basis.  ....

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USDA Expands Investment Into Area Small Meat Processors – Mix 107.3 KIOW


AJ Taylor19 hours agoLast Updated: June 23, 2021
The Center for Rural Affairs is applauding the launch of a new grant program aimed at building capacity and increasing economic opportunity for area small and mid-sized meat and poultry processors.
On Monday, the U.S. Department of Agriculture (USDA) announced it will provide $55.2 million in competitive grant funding through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program. The program is funded by the Consolidated Appropriations Act of 2021.
“Demand for local foods has grown steadily over the past 16 months, and producers have risen to meet the challenge,” said Johnathan Hladik, policy director for the Center for Rural Affairs. “Our processors are our partners, and they have done all they can to keep up. This program will help them make the efficiency and capacity improvements needed to keep this important piece of our rural economy growing.” ....

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