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HB 1219 Brought Discussion to South Dakota Legislature


By Ruth Wiechmann for Tri-State Livestock News
HB 1219 died on the House floor in Pierre, South Dakota, on Thursday, February 25. But proponents and opponents agree that the basic idea behind it is not going away any time soon.
HB 1219 suggested creating a compact so that producers would be able to ship meat across state lines processed at state inspected facilities within a specific coalition of states. Montana is also bringing similar legislation forward, said Rep. Spencer Gosch, a Republican from district 23 in north central South Dakota, who introduced the bill.
“There was quite a bit of argument against this bill, but I think it’s good that we had the discussion,” Gosch said. “One of the concerns was the loss of USDA funding for our state inspection program, but I thought that it was a dollar figure that we could easily make up within our state’s budget.” ....

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USCA Supports Strengthening Local Processing Act


(NAFB) – The United States Cattlemen’s Association this week announced its support of The Strengthening Local Processing Act.
Introduced last month, the legislation will increase local livestock and poultry producers’ options and assist smaller facilities as they adapt to the COVID-19 pandemic and expand to meet consumer demand. The legislation was introduced by Representative Chellie Pingree, a Maine Democrat, and Jeff Fortenberry, a Nebraska Republican, in the U.S. House.
USCA Vice President Justin Tupper of South Dakota says, “Local and regional meat processors are critical in securing our nation’s food supply, and by offering this technical and financial assistance, we can better help set them up for success.” USCA says four multinational meatpacking companies control over 80 percent of the meatpacking business in the U.S., adding, “expanding the reach of independent processors brings more competition to the marketplace.” ....

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