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10 Bay Area restaurant openings we're excited about in 2024 - Vimarsana News

10 Bay Area restaurant openings we're excited about in 2024

A new year, a new crop of exciting-looking restaurants popping up around the Bay Area. In Livermore, a pair of sushi-restaurant vets are opening a raw bar that highlights local sakes. A sprawling food hall with a dozen restaurants is scheduled for downtown San Jose, an oyster bar with whole cracked Dungeness crabs is coming to Oakland's Jack London Square and a Sicilian joint based on good ol' momma's cooking is launching in Danville. In no particular order, here are the 10 of the most eagerly anticipated restaurants expected to make their debut in 2024, and a couple more inchi...

Quick Bites | Persephone in Aptos to hold New Year's Eve dinner – Santa Cruz Sentinel - Vimarsana News

Quick Bites | Persephone in Aptos to hold New Year's Eve dinner – Santa Cruz Sentinel

Persephone is serving a three-course prix fixe menu on New Year’s Eve. It will also have Champagne offerings. Course options include a Blini topped with smoked trout spread and trout roe, and Porchetta with cannellini beans and braised greens.

Manresa Reemerges As a Pop-Up Destination in Los Gatos for a Bunch of Michelin-Starred Restaurant Chefs - Vimarsana News

Manresa Reemerges As a Pop-Up Destination in Los Gatos for a Bunch of Michelin-Starred Restaurant Chefs

Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup

Source: eater.com
Santa Cruz County holiday foodie gift guide - Vimarsana News

Santa Cruz County holiday foodie gift guide

It’s the holiday season and for many, it’s also gift-shopping season. Have a foodie on your shopping list? Santa Cruz County has an incredible number of local businesses where you can find fabulous food- or kitchen-related gifts. Here are some recommendations.

Jeremy Fox's Pozole Is Back At Rustic Canyon, But It's Different Now - Vimarsana News

Jeremy Fox's Pozole Is Back At Rustic Canyon, But It's Different Now

Because this is Fox, who’s constantly tweaking preparations and never likes to do things the easy way, he’s revised the pozole.

Source: forbes.com