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One morning in 2006, during the lull after taking the PSLE, a boy decided to watch TV. Jamie Oliver’s Jamie At Home was on, and the British chef was making a pumpkin soup. The kid thought to himself, “Hmm, I can do that!” With his pocket money, he bought some ingredients to replicate the dish, and it turned out… a...
New and recently renovated establishments in Singapore that offer a superb dining experience.
Bob Trahan's career trajectory is an unusual one: from director of engineering at Meta, to culinary school and working in a Michelin-starred San Francisco restaurant, to owning Twelvemonth, new plant-based restaurant in Burlingame.
As Bravo’s cooking competition looks for its 20th winner, we check in on how Voltaggio, Blais, Izard, Lin and more are doing.
Critics have been quick to predict the end of fine dining. Not so fast, says T&C's Jay McInerney.