What's a plant-based diet? Here's what you need to know to eat less meat
New York Times: Eating less meat can help reduce your carbon footprint.
Source: nzherald.co.nz
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Slow-braised lamb part of summer cooking strategy - The San Diego Union-Tribune
The heat is upon us, but the bounty of the season at farmers markets makes meals worth working up a sweat, like this slow-cooked lamb and tomato salad on eggplant flatbread
Source: sandiegouniontribune.com
Don't Take Zucchini for Granted - The New York Times
Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads.
Source: nytimes.com
Five Weeknight Dishes: This chopped salad is flexible and fun
If you do decide to cook, keep it minimal. The recipes here are fast, summery and require little in the way of effort.
Source: denverpost.com
Serve up a proper homage to short seasonal reign of fresh cherries
A cherry pie that’s as sweet (or sour) as you want it to be. Use whatever kind of cherries — fresh or frozen, sour or sweet — in this adaptable cherry pie.
Source: sandiegouniontribune.com