French flavors envelop roast chicken
French flavors of tarragon, butter, cognac make simple roast chicken recipe sophisticated
Source: sandiegouniontribune.com
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Dinner is a spring awakening
Crisp veggies, cheesy cauliflower ‘steaks’ and a berry and cream parfait will highlight the fresh flavors of the season in this spring dinner.
Source: sandiegouniontribune.com
A "steak" dinner with vegetarians in mind
If your climate allows, this light, sunny menu is really more of a daylight meal, relaxed and best eaten outdoors (though, this year, it’s anyone’s guess what surprising things the weather might do).
Source: denverpost.com
The foods you should be freezing and how long they actually keep
It’s as simple to stack up dishes in your freezer as it is to understand what keeps best and when to eat it.
Source: denverpost.com
A retro icebox pie gets a berry intense makeover
Add some refrigerator alchemy to vanilla wafers, fresh strawberries and mounds of whipped cream for a dreamy, creamy dessert: Strawberry Icebox Pie.
Source: sandiegouniontribune.com