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Wimpy and Mugg & Bean owner Famous Brands has partnered with the Youth Employment Service to provide 159 young people with access to job opportunities and training within the company...
Why the world’s most gentlemanly cocktail has become more popular than ever... <a class="g1-link g1-link-more" href="http://www.maxim.com.au/archives/16842">More</a>
The Hard Seltzer Masters 2021 results 1st June, 2021 by Melita Kiely This article is over multiple pages: 1 2 Hard seltzers have taken the US by storm and are now making their mark globally. We hosted our first-ever blind-tasting competition for the category to determine which brands are leading the way in terms of quality and flavour. In December 2020, leading alcohol e-commerce platform Drizly forecast that hard seltzers would gain greater shelf space in the US in 2021. In October last year, The Drizly 2020 Bevalc Retail Report spoke to more than 500 adults who managed or owned indepen...
Gin Magazine Awards 2021 winners announced The best and brightest in the world of gin have been commended in the Gin Magazine Awards 2021. For the first time the awards were announced virtually, in a broadcast streamed on Facebook via their presenter, Gin Magazine. Comprising three parts, the Gin Magazine Awards are designed to commend the best people, places and products in the gin industry: the Icons of Gin, celebrating people and places; the World Gin Awards, recognising the best products from around the world; and the Gin Magazine Hall of Fame, which honours individuals who have mad...
David T Smith and Keli Rivers to launch Negroni 1st February, 2021 by Melita Kiely Cocktail fans will be able to purchase a new book dedicated to Negronis next month, penned by David T Smith and Keli Rivers. The Negroni cocktail book was written by David T Smith and Keli Rivers The book, titled In its simplest form, the Negroni is made of equal parts Campari, gin and vermouth. Negroni offers recipes for the cocktail that range from being served straight over ice, to a sparkling aperitivo Spritz. Recipes include ‘bright and citrusy’ summer serves, spiced winter options and celebratory c...