Sommelier Talk: Damien Graef of Jean-Georges Philadelphia
A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphia and Brooklyn, where he runs retailer Bibber & Bell
Source: winespectator.com
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Turning Tables: Jean-Georges Vongerichten Expands His Global Restaurant Empire
The renowned chef is headed to Monaco and Japan, plus is overseeing a food hall in New York. Also in the city, Manhatta returns with its famed views and the landmark Hotel Chelsea reopens its classic El Quijote restaurant, both with fresh wine programs.
Source: winespectator.com